Events Calendar

Food scraps are a major source of carbon emissions in the US. Before they hit the compost they can be turned into more edible treats. Join SEEDS staff and partners to learn about multiple methods to save food scraps to incorporate into delicious dishes, as well as how to preserve the abundance of harvests for yourself and your community. Stretch your food budget while reducing carbon emissions. We will cover basic techniques from fermentation to canning and curing to drying.

Do you wish your trash bins weren’t so full of wet, stinky stuff? Come learn about the processes and the magnificent organisms that turn your trash into valuable soil amendments! We’ll cover the basics about what materials can go into different composting systems, how to launch a small system in your own backyard, and the benefits that come from compost.